![]() ![]() We recommend using the most current versions of Internet Explorer, Safari, Firefox, Chrome or other browser you may be using. Please check the help directories or user guides of your specific software for information and tips about other features you may find useful. We also recommend trying different types of browsers with assistive technology applications to determine the combination that works best for you. ![]() We recommend using the most current versions of assistive technology applications, along with the current version of your browser. We follow WCAG’s standards to provide content that’s compatible with computer-based assistive technologies and browsers. We use exacting design standards that help customers identify, interpret, understand and interact with information presented on our websites, and we are continuously working to bring legacy content up to standard. We make every effort to meet online usability and design requirements recommended by the World Wide Web Consortium in the Web Content Accessibility Guidelines 2.0, level AA (WCAG). We work to provide accessible and barrier-free web environments every day. Visit us and we will bring you into the Pannonian fairytale through our EatPannonia products and dishes.At Wolf Gourmet is committed to meeting the needs of all our customers. Every carefully chosen ingredient tells a story of its own. In this trip we hear different stories and legends presented on plates. Taking part in such a big project as Pannonia Gourmet is both an honour and a specific challenge for me.Ĭulinary career is a trip. You have to love that lifestyle in order to be good or the best in what you do.Īs I have spent a large part of my life working abroad, studying different world cuisines and creating my own magic in composing and serving dishes, I decided it was time to go back home to Serbia and give my contribution to the development and promotion of our national cuisine. Thus the meal served can bring emotions, provoke smiles and compliment the guests for the trust they give us.īeing a Chef is an important decision because it is not only a career but a lifestyle. This is where I collected knowledge and practice of food preparation and serving from different world cuisines.Ī Chef must be an artist in composing and organizing smells, tastes and colours. I have received my culinary education in Serbia while my professional career started in European restaurants and top category cruisers. I was born in Bačka Palanka on March 15th 1988. Showroom and sale of EatPannonia products If you want to become or are already an EatPannonia partnerįor all EatPannonia partners, tourists and guests Travel the Pannonian region and discover traditional Pannonian recipes through interesting storytelling - "Traditional Pannonian recipes and the stories behind them"Ĭulinary courses for professionals and amateurs With a tasting of EatPannonia producers/EatPannonia menuĭiscover the secrets of Pannonian cuisineįor tourists and guests of Gourmet Center Organization of private and business events ![]() In the Gourmet Center restaurant "Vojvođanski recept" One-day and multi-day trips - Tourist visits of producers, restaurants, tourist attractions and other on the EatPannonia route ![]()
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